Yearbook of Agriculture 1943-1947 Part 5
by See Title Page
part of the Agriculure Series


Table of Contents


Title
Publisher
New Goods From Wood
Compreg
Staypak and Staybwood
Lignin Plastics
Papreg
Plastic Paper-Faced Plywood
Low-Density Core Materials and Pulp Preforms
Corncobs Enter Industry
Industrial Uses that Depend on Physical Properties
Uses Depending on Chemical Properties
Uses for Vegetable Wastes
The Drying Process
Starch From Wheat
Starch and Gluten From Wheat Flour
Paper From Flax
What We Eat, and Why
What We Have Been Eating
What These Changes Mean for Nutrition
How Good is Our Diet Is It Improving
Protein Is Essential to Life
Amino Acids
Protein Hydrolysates
Supplementary Relationships of Proteins
Nutritive Value of Some Plant Proteins
Known Nutrients in Milk
Vitamin A Potency of Butter and Milk
Vitamin D in Milk and Butter
Vitamin C in Milk
Riboflavin in Milk
Thiamine and Other B Vitamins in Milk
Unidentified Nutrients