Science-in-Farming Part 2
by U. S. Dept. of Agriculture Authors
part of the Agriculure Series


Table of Contents


Progress in Hog Production
Feeding Hogs
Pastures for Pigs
Year-Round Grazing
Going to Market
Self-Feeding of Sows During Gestation
Reducing Death Losses
Uremia in Young Pigs
Developments in Sheep
Rambouillets for Western Ranges
Feeding and Management
Fluorine in Phosphates for Fattening Lambs
Breeding Hampshire Ewe Lambs
News About Goats
Research with Hormones
Control of Hermaphrodism
Feeding Milk Goats
Angora Goats
Breeding Better Poultry
Turkeys
The Improvement Plan
Improving Egg Quality
Keeping Poultry Healthy
Feeding Poultry
Horses and Mules
Tests at Middlebury
New Knowledge About Feeding
Genetics and Farming
Genetics of Micro-Organisms
Plant Growth Regulators
Growth Regulators and Greenhouse Tomatoes
Rooting Cuttings
Killing Weeds
Other Effects
Short Cuts for the Gardener
Expanded Vermiculite as a Rooting Medium
Plant Response to Chemicals
Day Length and Flowering
Flowers as You Like Them
About Hydroponics
Finer Strawberries Ahead
New Varieties of Blueberry
Better Peaches Are Coming
Recent Basic Information on Breeding Peaches
California and Texas
The Middle West
The East
The Department of Agriculture
Healthier Tomatoes
Pan America
Essential Techniques Devised
Organization for More Effective Breeding
Other Breeding Projects
The Story of Hybrid Onions
Breeding Healthy Potatoes
Control of Bean Diseases
Soybeans for the South
Progress With Sugar Sorgo
Africa the Center of Sorgo Origin
Establishing Introduced Varieties
Sugar Lines from Available Varieties
New Kinds of Sugarcane
Saving Our Sugar Beets
New Breeding Methods
Establishing the Seed Industry
New Kinds of Tobacco
New Flue-cured Varieties
Other New Varieties
Disease Resistance Yet To Be Introduced
Cotton Testing Equipment
What Makes Cotton Good?