by S. E. McGregor.
S. E. McGregor is a Collaborator at the Bee Research Laboratory, Agricultural Research Service, Tucson, Ariz.
Many plants can be propagated vegetatively by cuttings or underground parts. This is not always as practical as growing the plant from seed. But for seed to be produced the plant must flower and the flower needs to be pollinated.
There must be a union of the sperm of the pollen with the ovule, or developing seed, within the flower. This union has to take place at precisely the right time and in a manner carefully prescribed by the flower, as we shall see. First we need to get acquainted with the flower.
Within every flower there is a sexual column, usually surrounded by petals. The female part, the pistil, consists of the ovary, style and stigma. In the ovary the seed or fruit develops. There may be only one seed, as in the peach, or hundreds of seeds, as in the melon. The stem-like style extends beyond the ovary. At its outer tip is the stigma, the area on which pollen must land if seed is to be produced.
The male part of the flower usually consists of numerous hair-like filaments, the stamens, bearing on the outer ends the pollen-producing anthers. When an anther matures it splits and disgorges the microscopic pollen grains.
Transfer of pollen from anther to stigma is termed pollination.
When a pollen grain lands on the stigma of a receptive flower it sprouts a pollen tube. This tube grows down the inside of the style to the ovary. The sperm nuclei of the pollen grain in the tube contact an ovule in the ovary and seed development is initiated. This union is referred to as fertilization.
Some plants are not receptive to their own pollen. These are referred to as self-sterile. Most commercial apple varieties are self-sterile. They produce fruit only when pollinated by another apple variety, and in some cases only by a specific variety.
If the plant is receptive to its own pollen it is referred to as self-fertile. If fruit or seed can be produced by the plant without the aid of any outside agency it is self-pollinating and self-fertilizing. When two varieties will pollinate each other they are compatible or cross-fertile.
There is an important difference, which is often overlooked, between self-fertility and self-pollination. Most peaches and muskmelons, for example, are self-fertile but they are not self-pollinating. An outside agent is necessary to transfer the pollen from anther to stigma. At least one pollen grain must land on the stigma at the right time for each seed that develops.

Honey bee is most effective of all pollinating insects.
Only one viable pollen grain is necessary to produce a peach. About 10 seeds must develop within an apple if the fruit is to be uniform in shape. This means that at least 10 viable pollen grains, of a compatible variety, must land at precisely the right time on the stigma. Hundreds of grains must land on the melon stigma, sometimes within only a few minutes, if a perfect melon is to be produced.
There are numerous pollinating agents: wind, insects, birds, bats, raindrops, and to a degree gravity. Wind and insects are the primary cross-pollinating agents of cultivated crops.
Plants that are insect-pollinated usually have colorful flowers which produce nectar and pollen attractive to insects. The pollen grains are coated with a sticky material that tends to hold them together. Nectar is secreted in nectaries that are usually located within the flower near the base of the sexual column.
Flowers of wind-pollinated plants are usually inconspicuous. They have small petals, or none at all. They produce pollen in great abundance that, when dry, is easily carried by wind. The stigmas are often relatively large, complex, and exposed so as to increase the likelihood that wind-carried pollen will contact them.
Corn is an example of a wind-pollinated plant. Pollen is produced in the anthers of the tassel at the top of the plant. The silks on the ear are the styles leading to the ovules or grains of the ear. Both wind and gravity aid in pollinating corn.
Most fruits and many vegetables are insect-pollinated.
The honey bee is the best of the pollinating insects, because it visits flowers of many different plants, is widespread, and can be manipulated by man. It collects large quantities of nectar and pollen for maintenance of the colony. In the process of collecting this food it accidentally transfers pollen from anthers to stigma of the flower.
Each bee usually visits many plants but only one plant species on a foraging trip. Therefore it effectively pollinates many flowers.
There are other pollinating insects, including "wild bees", ants, beetles, butterflies, moths, and wasps. Only the wild bees provision their nests with nectar and pollen; this makes them, like the honey bee, more efficient pollinators.
On some crops, such as apples, intensive bee activity on the flowers for one day is enough to produce an excellent crop of fruit. Their activity may be required for three or four weeks on cucumbers.
A few plants will produce fruit without any form of pollination. Such fruit is seedless, and referred to as parthenocarpic. The seedless oranges, seedless raisin grapes, certain cucumbers, certain pears, pineapples, some figs, and bananas are examples of parthenocarpic fruit.
Home gardeners sometimes keep a colony of honey bees to insure pollination.
Insecticides should not be applied to flowers in such a way that pollinating insects are killed.

