Mildew

Scab

Jelly-making

Safe home food preservation methods let you enjoy produce from your garden year-round. 67, jelly-making is a skill easy to learn. 68, to retain top quality, can or freeze sweet corn quickly after picking. Improper canning or storage wastes food. The cloudy green beans, 69, should be discarded without tasting. 70, an assortment of pickles and relishes can add zest to meals throughout the year.

Preparing corn for storage

Peeling tomatoes after they have been scalded for easy removal of skins.

73, taking peach jar from a hot water canner. Jams and preserves should be processed in a hot water bath to retain best quality. 72, canning tomato juice at a community cannery. Such canneries enable you to process large quantities of garden produce in a short time.

Canning