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Food Part 1
by See Title Page
part of the Yearbook of Agriculture Series


Table of Contents


Title
Publisher
Forward
Preface
BACKGROUNDS
Food in Our Lives
The Story of Nutrition
Questions and Answers
THE NUTRIENTS
Food Energy
Proteins
Amino Acids
Fats and Fatty Acids
Carbohydrates
Calories and Body Weight
Calcium and Phosphorus
Sodium, Potassium, and Magnesium
The Trace Elements
Vitamins A, D, E, K
Vitamins of the B Complex
Vitamin C
Unidentified Substances
Water
HEALTH
Statistics of Health
Trends in Heights and Weights
The Nutriture of People
ALLOWANCES
Recommended Allowances
A Table of Food Values
A Guide to Eating
OUR NEEDS
Food for Expectant and Nursing Mothers
Infants and Toddlers
Between Infancy and Adolescence
Adolescents and Young Adults
Nutritional Needs After 25