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Crops Part 2
by
See Title Page
part of the
Yearbook of Agriculture Series
Table of Contents
CROPS OF THE FIELD
Cereal Grains as Food and Feed
New Products From an Old Crop
Concentrates and Meals of Alfalfa
Industrial Uses for Grain Sorghum
Making Pellets of Forage Sorghum
Fermented. Soy Foods and Sauce
News of Rice, An Ancient Staple
Opportunities To Grow Our Own Rubber
FIBERS FROM COTTON
The Utilization of American Cotton
What Cotton Has; What It Needs
Fibers in a Different Light
The Scientist Looks at Cotton
Chemically Modified Cotton
How To Keep Dry Under Cotton
Measuring the Absorbency of Cotton
Acetylation To Make a New Textile
New Values in Mercerizing Cotton
Dyeing Cotton To Test Its Fibers
Effect of Light on Cotton Textiles
Problems of Machine Picking
Better Ways To Handle the Bale
CMC Makes Cleaner Cotton
NATURAL AND MAN-MADE FIBERS
Tests To Help You Know Textiles
Some Fibers From the Proteins
A New Fiber From Corn Kernels
Progress With Long Vegetable Fibers
Angora, the Long-Haired Rabbit
Durable, Cheap Furs From Lambskins
Feathers as a Source of Fibers
Processing of Fiber Flax in Oregon
The Future for Domestic Wool
OILSEEDS, OILS, AND FATS
Oil Processing Through the Ages
Recovering Oil and Meal
Fractionating Fats for New Products
Vegetable Oils and Fats for Edible Use
Tailor-Made Fats for Industry
Animal Fats and Oils in Industry
Autoxidation of Fats and Oils
New Ideas on Problems of Storage
Removing the Glands From Cottonseed
Separating the Fractions of Cottonseed
Polyamide Resins From Soybeans
Varnishes and Paints From Soybeans
The Flavor Problem of Soybean Oil
Some Industrial Outlets for Seed Flax
The Domestic Tung-Oil Industry
Some of the Minor Oil Crops
PROTEINS ARE BASIC
Over-all Look at Industrial Proteins
The Industrial Uses of Corn Protein
Peanut Protein for Industrial Uses
Uses of Soybean Protein in Industry
Getting Protein From Cotton Seeds
Wheat Proteins, Known and Unknown
Unique Place of the Milk Proteins
